Special Event Packages: Hors d'Oeuvres Receptions
  

Hors d'Oeuvres Reception Packages Price
Package I $15.00pp+
Total of five hot hors d'oeuvres pieces per person - one tray for every 50 people

  • Fresh Seasonal Fruit Display with Yogurt Dip
  • Fresh Vegetable Crudités with Spring Dip
  • Assortment of Domestic and Imported Cheeses with Sausages, Lavosh, Crackers, Fresh Bread, Chutney and Mustard
  • Spinach Artichoke Gratin with Fresh Corn Tortilla Chips
  • Your Choice of Two of the Following Hors d'Oeuvres:
    • Breaded Coconut Chicken Satays with Honey Mustard*
    • Japanese Breaded Chicken Tenders with BBQ Sauce*
    • Pork and Shrimp Pot-Stickers with Ponzu Dipping Sauce*
    • Pork Egg Rolls with Chinese Mustard
    • Swedish Meatballs with Sour Cream Horeseradish Sauce*
    • Italian Meatballs in Spicy Marinara Sauce*
    • BBQ Chicken Drummettes*
    • Assorted Cold Canapes*
* denotes items available for off-site events		  
Package II $20.00/pp+
Total of seven hot hors d'oeuvres pieces per person - one tray for every 50 people
Additional $75.00 Chef Fee Will Apply

  • Fresh Seasonal Fruit Display with Yogurt Dip
  • Fresh Vegetable Crudités with Spring Dip
  • Assortment of Domestic and Imported Cheeses with Sausages, Lavosh, Crackers, Fresh Bread, Chutney and Mustard
  • Choose One of the Following Dips:
    •  Spinach Artichoke Gratin with Fresh Corn Tortilla Chips
    • Jumbo Lump Blue Crab Dip with Crispy Wontons or Tortilla Chips
    • Grilled Chicken Queso Fundido with Tri-Color Tortilla Chips
  •  Your Choice of Three of the Following Hors d'Oeuvres:
    •  Breaded Coconut Chicken Satays with Honey Mustard*
    • Japanese Breaded Chicken Tenders with BBQ Sauce*
    • Pork and Shrimp Pot-Stickers with Ponzu Dipping Sauce*
    • Pork Egg Rolls with Chinese Mustard
    • Swedish Meatballs with Sour Cream Horseradish Sauce*
    • Italian Meatballs in Spicy Marinara Sauce*
    • BBQ Chicken Drummettes*
    • Assorted Cold Canapes*
    • Spicy Dry - Rubbed Baby Back Ribs with BBQ Sauce*
    • Brie en Croute with Orange Marmalade*
    • Spiced Chicken Fried Ravioli with Sweet and Sour Sauce
    • Jumbo Mushroom Caps Stuffed with Sausage and Cheddar Cheese*
    • Grilled Vegetable Kabobs with Balsamic Syrup*
    • Jerk Marinated Pork Skewers with Mango Salsa*
    • Teriyaki Glazed Chicken Satays with Peanut Dipping Sauce*
    • Sausage Stuffed Ravioli with Fire Roasted Bell Pepper Chutney*
    • Chicken, Pork, or Beef Quesadilla Wedges with Fresh Pico de Gallo*
    • Roasted Chicken Enchiladas with Tomatillo Chutney*
    • Honey Glazed Spicy Chicken Wings with Blue Cheese DIp*
  •  Carving Station with Your Choice of One of the Following Meats:
    •  Roasted Inside Round of Beef with Dollar Rolls and Condiments
    • Glazed Hickory Smoked Pit Ham with Dollar Rolls and Condiments
    • Mesquite Smoked Turkey Breast with Dollar Rolls and Condiments

*denotes items available for off-site events

  
Package III $30.00/pp+
Total of ten hot hors d'oeuvres pieces per person - one tray for every 50 people
$150.00 Chef Fee Will Apply

  • Fresh Seasonal Fruit Display with Yogurt Dip
  • Fresh Vegetable Crudités with Spring Dip
  • Assortment of Domestic and Imported Cheeses with Sausages, Lavosh, Crackers, Fresh Bread, Chutney and Mustard
  • Choose One of the Following Dips:
    •  Spinach Artichoke Gratin with Fresh Corn Tortilla Chips
    • Jumbo Lump Blue Crab Dip with Crispy Wontons or Tortilla Chips
    • Grilled Chicken Queso Fundido with Tri-Color Tortilla Chips
  • Your Choice of Four of the Following Hors d'Oeuvres:
    •  Breaded Coconut Chicken Satays with Honey Mustard*
    • Japanese Breaded Chicken Tenders with BBQ Sauce*
    • Pork and Shrimp Pot-Stickers with Ponzu Dipping Sauce*
    • Pork Egg Rolls with Chinese Mustard
    • Swedish Meatballs with Sour Cream Horseradish Sauce*
    • Italian Meatballs in Spicy Marinara Sauce*
    • BBQ Chicken Drummettes*
    • Assorted Cold Canapes*
    • Spicy Dry - Rubbed Baby Back Ribs with BBQ Sauce*
    • Brie en Croute with Orange Marmalade*
    • Spiced Chicken Fried Ravioli with Sweet and Sour Sauce
    • Jumbo Mushroom Caps Stuffed with Sausage and Cheddar Cheese*
    • Grilled Vegetable Kabobs with Balsamic Syrup*
    • Jerk Marinated Pork Skewers with Mango Salsa*
    • Teriyaki Glazed Chicken Satays with Peanut Dipping Sauce*
    • Sausage Stuffed Ravioli with Fire Roasted Bell Pepper Chutney*
    • Chicken, Pork, or Beef Quesadilla Wedges with Fresh Pico de Gallo*
    • Roasted Chicken Enchiladas with Tomatillo Chutney*
    • Honey Glazed Spicy Chicken Wings with Blue Cheese DIp*
    • Lobster Stuffed Ravioli with Caramelized Onion and Roasted Tomato Cream*
    • Bayou La Batre Blue Crab Cakes with Smoked Onion Remoulade*
    • Fried Apalachicola Oysters with Roasted Tomato Aioli
    • New Zealand Beef Tenderloin Kabobs with Chimichurri*
    • Oven Roasted Chicken Roulade with Wild Mushrooms and Smoky Turnip Greens*
    • House-Made Pate de Campagne with Condiments*
    • Irish Lamb Skewers with Whole Grain Mustard Red Wine Sauce*
    • Hickory Smoked Venison Crostini with Bacon-Shallot Relish*
    • Roasted Duck and Grilled Andouille on French Baguette*
    • BBQ Wild Boar with Collard Greens on Jalapeño Cornbread Crouton*
  • Carving Station with Your Choice of One of the Following Meats:
    • Roasted Inside Round of Beef with Dollar Rolls and Condiments
    • Mesquite Smoked Turkey Breast with Dollar Rolls and Condiments
    • Glazed Hickory Smoked Pit Ham with Dollar Rolls and Condiments
    • Smoked Prime Rib of Beef with Dollar Rolls and Condiments (additional $2.50/pp+)
    • Roast Tenderloin of Beef with Dollar Rolls and Condiments (additional $5.00/pp+)
  • Fresh Farfalle Pasta Bar with Assorted Sauces and Toppings
*denotes items available for off-site events
Please note, prices listed do not include 20% service charge and applicable taxes.		  
   
Special Event Packages: Additional Items
these items can be added to any of the Special Event Packages listed above
 
Cold Hors d’Oeuvres Price
Crudité Display $60.00+
Freshly Cut Garden Vegetables with Herb Ranch Dip in an Attractive Presentation
Serves 50		  
 
Deli Tray $125.00+
Assorted Meats and Cheeses with Dollar Buns, Condiments
Serves 30		  
 
Fresh Seasonal Fruit Display $70.00+
Serves 50  
 
International and Domestic Cheese Displays $125.00+
Assortment of Domestic and Imported Cheeses with Sausages, Lavosh, Crackers, Fresh Bread, Chutney and Mustard
Serves 50		  
 
Mini Deli Sandwiches $20.00/doz+
Open Faced Dollar Buns with Assorted Sliced Meats and Cheeses and Garnished with a Variety of Condiments  
 
Smoked Salmon Presentation $100.00+
Thinly Sliced Cold Smoked Atlantic Salmon with Traditional Garnishes of Capers, Egg, Honey Mustard, Red Onion, Cream Cheese and Sliced Breads
Serves 30		  
 
Snacks Price
Chex Mix $8.00/lb+
 
Fun Size Candy $8.00/lb+
 
Mixed Nuts $16.00/lb+
 
Potato Chips, Pretzels, Tortilla Chips with Salsa $8.00/lb+
 
Roasted Peanuts $10.00/lb+
 
Banquet Hors d’Oeuvres Price
Banquet Hors d'Oeuvres

The following are available for $2.50 per person:

  • Spinach Artichoke Gratin with Fresh Corn Tortilla Chips*
  • Jumbo Lump Blue Crab Dip with Crispy Wontons or Corn Tortilla Chips*
  • Grilled Chicken Queso Fundido with Tri-Color Tortilla Chips*

The following are available for $16.00 per dozen:

  • Jumbo Mushroom Caps Stuffed with Cheddar and Sausage*
  • Spicy Dry - Rubbed Baby Back Ribs with BBQ Sauce*
  • Spiced Chicken Ravioli with Sweet and Sour Sauce
  • Pork and Shrimp Pot-Stickers with Ponzu Dipping Sauce*
  • Honey Glazed Spicy Chicken Wings with Blue Cheese Dip*
  • Grilled Vegetable Kabobs with Balsamic Syrup*
  • Breaded Coconut Chicken Satays*
  • Jerk Marinated Pork Skewers with Mango Salsa*
  • Brie en Croute with Orange Marmalade*
  • Teriyaki Glazed Chicken Satays with Peanut Dipping Sauce*
  • Sausage Stuffed Ravioli with Roasted Bell Pepper Chutney*
  • Chicken, Pork, or Beef Quesadilla Wedges with Fresh Pico De Gallo*
  • Roasted Chicken Enchiladas with Tomatillo Chutney*

The following are available for $20.00 per dozen:

  • Lobster Stuffed Ravioli with Caramelized Onion and Roasted Tomato Cream*
  • Bayou La Batre Blue Crab Cakes with Smoked Onion Remoulade*
  • Fried Apalachicola Oysters with Roasted Tomato Aioli
  • New Zealand Beef Tenderloin Kabobs with Chimichurri*
  • Oven Roasted Chicken Roulade with Wild Mushrooms and Smoky Turnip Greens*
  • House Made Pate de Campagne with Condiments*
  • Irish Lamb Skewers with Whole Grain Mustard Red Wine Sauce*
  • Hickory Smoked Venison on Red Sand Crostini with Bacon-Shallot Relish*
  • Roasted Duck and Grilled Andouille on French Baguette*
  • BBQ Wild Boar with Collard Greens on Jalapeno Cornbread Crouton*
  • Assorted Cold Canapes:*
    • Nori Wrapped Ahi Tuna on Wasabi Cracker
    • Deviled Chicken Salad in Mini Phyllo Cups
    • Smoked Scallops with Herb Crouton
    • Tuna Salad with Tobiko Caviar
    • Smoked P.E.I Mussels with Fire Roasted Bell Pepper Mousilline
    • Atlantic Salmon Gravlax with Dill Cream
    • Grilled Asparagus with Bell Pepper Relish
    • Blue Crab Ceviche with Louisiana Crawfish Cream
    • Blackened Snapper and Queso Fresco Brochette
    • Three Olive Tapanade with Herb Cracker
    • Fresh Tomato and Buffalo Mozzarella Bruschetta
    • Chorizo Sausage and Jalapeno Cream Cheese Medallions

The following are available for $25.00 per dozen:

  • Gulf Shrimp Cocktail with Fresh Cocktail Sauce and Lemon*
  • Oysters on the Half Shell with Assorted Condiments
  • Breaded Butterflied Shrimp with Cocktail Sauce
  • Applewood Smoked Bacon Wrapped Sea Scallops*
  • Crab Claws on Ice*
*denotes items available for off-site events		  
Butcher Block Price
Bourbon Glazed Ham $125.00+
Serves 50  
Mesquite Smoked Turkey Breast $125.00+
Serves 35  
Roast Inside Round of Beef $200.00+
Serves 75  
Roast Tenderloin of Beef $160.00+
Serves 25  
Smoked Beef Brisket $ 65.00+
Serves 20  
Steamship Round of Beef $400.00+
Serves 120  
All butcher block items are accompanied by appropriate condiments and fresh dollar rolls.
A $75.00+ carver fee will be applied for butcher block items.
The choices listed above are minimum orders.
Food Stations Price
Nacho Grande Bar $5.95/pp+
Tortilla Chips with Hot Chili Con Queso, Diced Tomatoes, Green Onions, Black Olives, Sour Cream, Jalapeño Peppers and Fresh Salsa

Add Guacamole
$6.50/pp+		  
Potato Skin Bar $5.00/pp+
Crispy Fried Potato Skins with Bacon, Cheese, Sour Cream, Green Onions and Salsa  
Sauté Station

Shrimp Provencale
$7.50/pp+

Bowtie Pasta with Assorted Sauces and Toppings
          Add Seafood for additional $2.00/pp+
$7.50/pp+

Shrimp and Grits
$7.50/pp+

A $75.00+ chef fee will be applied for Sauté Station items.
All Stations Minimum of 50 people.

 
Dessert Stations Price
Bananas Foster Flambé Station $5.50/pp+
Bananas, Brown Sugar, Butter, Crème de Banana Liquor And Brandy Flambéed in the room and served with Vanilla Bean Ice Cream  
Cherries Jubilee Flambé Station $6.00/pp+
Sweet Cherries with Almonds and Brandy Flambéed in the room with Vanilla Bean Ice Cream  
Ice Cream Sundae Bar $5.50/pp+
Vanilla Bean Ice Cream with all the traditional toppings:
  • Whipped Cream
  • Hot Fudge
  • Caramel Sauce
  • Butterscotch Sauce
  • Strawberry Sauce
  • Chocolate Chips
  • Cookie Crumbles
  • Cherries
  • Nuts
  
Mini Dessert Station $5.00/pp+
An Assortment of Mini Tartlettes, Truffles, Chocolates, Petit Fours and Cheesecakes  
A $75.00+ chef fee will be applied for dessert station items.
All stations minimum 50 people.