Banquet Lunch Entrees
SALADS Mizan Plaz Salad Mixed Field Greens, Toasted Pine Nuts, Alabama Goat Cheese, Shaved Red Onions and Balsamic Vinaigrette. Served with a Lavosh Cracker $4.00 Lavender Pear Salad Baby Mixed Lettuces, Vanilla Poached Pears, Fire Roasted Red Bell Peppers, Maytag Blue Cheese, Candied Walnuts with Lavender Vinaigrette. Served with a Lavosh Cracker $4.50 House Tossed Salad Mixed Lettuces, Grape Tomatoes, Shaved Onions, Sliced Cucumbers, Cheddar Cheese with Choice of Dressing $3.00 Baby Spinach Salad Fresh Baby Spinach, Shaved Purple Onions, Queso Fresco Crumbles, Toasted Pecans with Bacon-Shallot Vinaigrette. Served with a Parmesan Cracker $4.00 ENTRÉES Shrimp and Grits Sautéed Gulf Shrimp, Creamy Stone Ground Grits, Andouille Sausage with Louisiana Tasso Ham Sauce $13.00 per person ++ Grilled Atlantic Salmon Pan Roasted Potato Cake, Sautéed Grape Tomatoes and Baby Spinach, Blackened Corn and Blue Crab Salsa with Chive Butter Sauce $14.00 per person ++ Pan Seared Black Grouper Deep Fried Polenta Cake, Grilled Asparagus, Fresh Pico De Gallo with Tobiko Caviar Butter Sauce $14.75 per person ++ Seafood Fettuccine Pan Roast P.E.I. Mussels, Sautéed Shrimp, Roasted Tomatoes, Fire Roasted Bell Peppers with White Wine Cream Sauce $13.00 per person ++ Smoked Chicken and Farfalle Pasta Roasted Bell Peppers, Caramelized Onions, Sautéed Cherry Tomatoes, Fresh Basil with Natural Pan Sauce $14.00 per person ++ Herb Roasted New Zealand Beef Tenderloin Horseradish Scented Mashed Potatoes, Sautéed Haricot Verts, Portobello Mushroom Ragout with Veal Glace $16.00 per person ++ Boursin Cheese Stuffed Chicken Breast Creamy Boursin Cheese, Artichoke Asparagus Risotto, Grape Tomatoes, Fresh Basil with Lemon Butter Sauce $13.00 per person ++ Whole Grain Mustard Roasted Pork Tenderloin Bacon-Cheddar Potato Puree, Sautéed Green Beans and Onions, Fried Leeks with Kentucky Bourbon Pan Sauce $15.00 per person ++ Veal Saltiambocca Mediterranean Vegetable Risotto, Caramelized Pearl Onions, Roasted Tomatoes with Natural Pan Jus $14.50 per person ++ Vegetarian Platter Sautéed and Roasted Seasonal Vegetables, Served Over Wild Rice Pilaf or Mashed Potatoes $13.00 per person ++ _{Lunch Entrées include Choice of Dessert, Coffee, Tea and Water. Salads may be added for menu price. Our chefs are able to create a special menu for you upon request. **Denotes items available for pre-set functions.} _{Prices listed are for one entrée only. If having two entrées, price per head will equal the higher priced entrée. Please note, prices do not include 20% service charge and applicable taxes.}
Banquet Plated Dinner
SALADS Mizan Plaz Salad Mixed Field Greens, Toasted Pine Nuts, Alabama Goat Cheese, Shaved Red Onions and Balsamic Vinaigrette. Served with a Lavosh Cracker Lavender Pear Salad Baby Mixed Lettuces, Vanilla Poached Pears, Fire Roasted Red Bell Peppers, Maytag Blue Cheese, Candied Walnuts with Lavender Vinaigrette. Served with a Lavosh Cracker House Tossed Salad Mixed Lettuces, Grape Tomatoes, Shaved Onions, Sliced Cucumbers, Cheddar Cheese with Choice of Dressing Baby Spinach Salad Fresh Baby Spinach, Shaved Purple Onions, Queso Fresco Crumbles, Toasted Pecans with Bacon-Shallot Vinaigrette. Served with a Parmesan Cracker ENTRÉES Multiple Choice of Entrée Additional $8.00 per person Maine Lobster Tail and Seared Nantucket Sea Scallops Steamed P.E.I. Mussels, Asparagus Risotto, Grape Tomatoes, And Fried Onions with Chive Butter Sauce $36.00 per person ++ Ancho Chili Barbequed Salmon Celeriac Whipped Potatoes, Sautéed Grape Tomatoes and Baby Spinach, Blackened Corn and Blue Crab Salsa with Caramelized Onion Butter Sauce $28.00 per person ++ Grilled Angus Ribeye with Blue Crab Stuffed Gulf Shrimp Celery Root Scented Potato Puree, Grilled Asparagus, Shiitake Mushrooms and Spinach Ragout with Smoked Tomato Pecan Glace. $32.00 per person ++ Pan Seared Black Grouper with Grilled Shrimp Deep Fried Polenta Cake, Grilled Asparagus, Wild Mushrooms, Fresh Pico De Gallo with Tobiko Caviar Butter Sauce $32.00 per person ++ Jumbo Lump Blue Crab Cake Roasted Corn, Grape Tomatoes, Sautéed Leeks, Crispy Buttermilk Onions, Fresh Herbs with Jalapeño Cream Sauce $31.00 per person ++ Sesame Seared Ahi Tuna Wasabi Mashed Potatoes, Sautéed Asian Vegetables, Shiitake Mushroom Compote, Ginger Scented Asparagus, with Mirin Wine Butter Sauce $31.00 per person ++ Herb Roasted New Zealand Beef Tenderloin White Truffle Scented Mashed Potatoes, Sautéed Haricot Verts, Grilled Onions, Portobello Mushroom Ragout with Veal Glace $30.00 per person ++ Rosemary Roasted Prime Rib or Beef Bacon Cheddar Mashed Potatoes, Stewed Green Beans, Yorkshire Pudding with Caramelized Onion Jus $26.00 per person ++ (not available for Multiple Entrée Option) Whole Grain Mustard Roasted Pork Tenderloin Alabama Goat Cheese and Bacon Grits, Sautéed Green Beans and Onions, Baby Carrots, Fried Leeks with Calvados Pan Reduction $29.00 per person ++ Veal Saltimbocca Mediterranean Vegetable Risotto, Caramelized Pearl Onions, Pin-Striped Baby Beets, Baby Red Carrots, Roasted Tomatoes with Natural Pan Jus $28.00 per person ++ Maple Smoked Duck Breast with Grilled Andouille Sausage Wild Mushroom Risotto, Sautéed Yellow Squash, Roasted Sweet Potatoes, Cranberry Chutney with Fino Sherry Duck Glace $29.00 per person ++ Vegetable Stuffed Chicken Breast Wild Mushroom and Silver Queen Corn Cake, Wilted Spinach and Onions with Cassis Pan Reduction $27.00 per person++ Vegetarian Platter Sautéed and Roasted Seasonal Vegetables, Served Over Wild Rice Pilaf or Mashed Potatoes $25.00 per person++ _{Dinner Entrees Include Choice of Salad, Dessert, Coffee, Tea and Water. Our Chefs Are Able to Create A Special Menu For You Upon Request **Denotes Items Available For Pre-Set Functions} _{Prices listed are for one entrée only. If having two entrées, price per head will equal the higher priced entrée. Please note, prices listed do not include 20% service charge and applicable taxes.}
Banquet Plated Dessert Menu
Please choose one of the following to complete your meal: Traditional Tiramisu Timeless Classic with Layers of Espresso Soaked Ladyfingers, Sweet Mascarpone Mousse, Topped with Brute Cocoa, Served with Fresh Raspberry Coulis and Italian Lace Cookie Warm Cinnamon Cobbler Peach, Apple, or Berry Cobbler with Cinnamon Crumble Crust, Served with Vanilla Bean Ice Cream and Caramel Sauce Mocha Torte Rich Mocha Mousse on Flourless Chocolate Torte, Macerated Berries, Chocolate Butterscotch Sauce, With Hazelnut Croquet Vanilla Bean Crème Caramel Vanilla Bean Custard with Dark Caramel Topping, Served with Candied Coffee Tuile and Chantilly Cream Flavored Crème Brulee Vanilla Bean, Grand Marnier, Frangelico, Kahlua, Peach, Espresso, or White Chocolate, with Caramelized Sugar, Dentelle Crisp and Whipped Cream French Silk Cheesecake Classical Cheesecake with Graham Cracker Crust, Served with Fresh Berries and Strawberry Sauce Flourless Chocolate Torte Rich Chocolate Torte, Served with Whipped Cream and Raspberry Sauce Seasonal Dessert Tasting The Chef’s Selection of Three Seasonal Mini Desserts with Sauces Our chefs are able to create a special dessert for you upon request